New Zealand Wine

New Zealand has been described as the most exciting new wine region in the world. Wine growing regions in New Zealand cover the full 1000 mile length of the islands (that’s the equivalent of a growing region extending from Bordeaux down to southern Spain) and grapes are grown in a vast range of climates and soil types, producing a diverse array of styles. New Zealand's temperate maritime climate has a strong influence on the country's mainly coastal vineyards. Warmed by strong, clear sunlight and cooled at night by sea breezes, the long, slow ripening period helps to retain the vibrant varietal flavours that make New Zealand wines so distinctive.

New Zealand Sauvignon Blanc is rated as the definitive benchmark style for this varietal. The growing recognition for New Zealand Chardonnay, Pinot Noir, Méthode Traditionelle sparkling wines, Riesling, Cabernet Sauvignon and Merlot blends is helping to further establish New Zealand's position as a producer of genuine world class wines.